Starch from the pasta carmelizingof tomatoe sauce blends in with the oil & it becomes gravy with lots of flavor. Its not as much rendered fat as it looks because it less dense oils due to the beef is also being infused with water during the grinding process. What is rendered during cooking (80/20) has high nutrient value than alot of the oils that are being used with/added to dressings & veggies. Notice finished dish has No fat, oil or grease seperating glistening on top of the sauce or around pan edges.
14 Comments
What about all the fat or oil in the pan ???
Nobody ever told you to drain the grease
Ingredients are not cooked correctly!
Yeah it would be good without all that oil/ grease….
Doesn't anyone drain the grease anymore??
Pero diles que se fruen en agua sin aceite.
Yo lo hago asi.
Starch from the pasta carmelizingof tomatoe sauce blends in with the oil & it becomes gravy with lots of flavor. Its not as much rendered fat as it looks because it less dense oils due to the beef is also being infused with water during the grinding process. What is rendered during cooking (80/20) has high nutrient value than alot of the oils that are being used with/added to dressings & veggies. Notice finished dish has No fat, oil or grease seperating glistening on top of the sauce or around pan edges.
Сливочная? Вы чего курите
Шедевр
Polpette lessate con pasta e paprica!!!! Booo !!!!!!! Un pappone !!!!!
Z taką ilością tłuszczu 👎👎👎👎
Fai uno schifo
Сливочная,😱😱😱Ну да ладно,кислотный дождь во рту,пробовала 😂😂😂❤❤❤С уважением Владивосток ❤
То мацарЕла,то фрикадЕльки, какой то капэц