Pizza dough measurements:
2.5 cups maida
1 cup water
1 spoon sugar
2 tsp instant dry yeast
1 tbsp oil
For method, refer to Bread ep.1.
Roll out the dough after 1st proofing is done.
Baking instructions:
Preheat oven to highest temperature. Place baking tray on lower rack, with lower rods on.
Airfryer/convection oven instructions
Set temperature to the highest and bake until bread is cooked.
Other cooking instructions:
Can also cook this on a tawa. Set it on low flame, cover with a lid and cook until brown on the bottom and the cheese melts.
9 Comments
That looks very appetizing 😋
I see the helper 😊 good recipe.
You patient style of presenting is so good and you make it a point to tell all the little details which is really important .
Keep it up
I love your teaching style, hope your videos get the reach it deserves soon….would love to see a video on udupi buns if you have tried it. Thanks❤
You have great teaching skills.Keep going,best of luck dear❤❤
Maida gives constipation
How to manage that ?
I love breads
Now a days baking also
But personal doctor is telling me to avoid it
Pizza is looking delicious
Mam could u share some receipes on millet cookies please
Awesome dear ❤️
Hi , just wanted to share the recipe I once tried,
First blanch the tomatoes, onion, garlic for 5 minutes and peel the tomato skin before blending. Cook the blended sauce till it thickens and mix some herbs, The sauce will come out in better texture ,
Great tutorial btw ❤️