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Craving pizza but want something more filling, desi and satisfying? This Farmhouse Pizza Paratha is the ultimate fusion you didnโ€™t know you needed ๐Ÿคค Soft wheat paratha stuffed with Maggi masala and gooey mozzarella cheese, roasted till perfectly golden and crispy, then topped with rich pizza & pasta sauce, extra melted cheese, colourful veggies, sautรฉed mushrooms and paneerโ€ฆ and cooked covered till perfectly stretchy and irresistible
Every bite is cheesy, spicy, crispy and loaded with flavour โ€“ giving you full street-style vibes at home without any oven. Itโ€™s quick, easy and made with simple ingredients you already have in your kitchen
Perfect for lunch, evening snacks or even dinner when those pizza cravings hit hard โค๏ธ Try this easy homemade fusion recipe and youโ€™ll want to make it again and again!
#pizzarecipe #eveningsnacks #paneerrecipe #breakfastrecipe #cheeselovers #comfortfood #easyrecipe #quickrecipe #recipe #avanianuradhakirasoi

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  1. Ingredients โค๏ธ:
    Wheat flour (atta)
    Salt
    Water
    Oil or ghee
    Maggi masala (tastemaker)
    Mozzarella cheese
    Pizza & pasta sauce
    Onion (chopped)
    Tomato
    Mushroom (sliced)
    Paneer (cubes)
    Chilli flakes
    Oregano

    Steps ๐Ÿ‘ฉโ€๐Ÿณ:
    1. In a bowl, mix wheat flour, salt and water to make a soft dough, add a little oil and rest it for 10โ€“15 minutes.
    2. Take a dough ball and roll it into a chapati shape. Spread Maggi masala with a little vegetable oil, add mozzarella cheese, then cover with another chapati-shaped dough and seal the edges properly.
    3. Cook the paratha on a tawa with oil/ghee until both sides turn golden and crispy.
    4. Spread pizza & pasta sauce evenly on top of the cooked paratha.
    5. Add mozzarella cheese,onion, tomato, sautรฉed mushrooms and paneer.
    6. Sprinkle chilli flakes and oregano for extra flavour.
    7. Cover and cook on low flame until the cheese melts and becomes perfectly stretchy.
    8. Slice and serve hot, enjoy your cheesy farmhouse pizza paratha ๐Ÿ˜

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