Season 3 Episode 7: Casa Roma
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery called Casa Roma in Lancaster, Calif.
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24 Comments
This comment section emptier than Amy's head
omg why am I early 🥲
Where's the new season you donkey!
Bad day!?
Ashley is so beautiful
Joesph matt and Damon dad is eric lol
The calzones should of been the competition lol
31:43 – Who is doing a "peekaboo" behind the wall there? xD
I keep watching these 1000X but will never get bored of them
Its just reupload of old shit
I agree with the owners on this one Gordon was way more passive aggressive out of the gate than he usually is
Have I rewatched kitchen nightmares a thousand times? Yes. Will I keep watching it? Also yes.
Casa Roma in Lancaster, California, is no longer open.
The restaurant closed its doors for good in July 2017. Following its appearance on Kitchen Nightmares in 2010, the establishment underwent several changes:
Ownership & Menu Changes: After the show, owner Nylah bought out her son Jeremy's share. However, the restaurant eventually moved away from Gordon Ramsay's pizza-focused menu and returned to its previous offerings.
Rebranding: The restaurant was renamed AV Roadhouse Restaurant Bar & Grill and later CR Roadhouse in 2015, briefly shifting to a Mexican cuisine menu.
Final Closure: Despite these attempts to stay afloat, the business eventually reverted to the name Casa Roma before permanently closing. Nylah retired shortly after in 2018.
Why is every American restaurant so damn ugly? Don‘t you have interiour designers over there?
Ashley is fine❤️🔥
Ashley calling the sandwich a monte crisco is so ironic and hilarious
Anyone who voluntarily waits over 60 minutes for food in an empty restaurant should get help. There's something wrong with their head. In an empty restaurant, I wait 20 minutes, depending on what I order, and then I simply leave without a word.
I get the food was bad, but a Monte Cristo can have powdered sugar on it.
every time i watch this im mad they took out the chesterfield booths from the bar. YOU SAID THE BAR WAS FINE SO WHY CHANGE IT
Worst lazy chef I’ve ever seen.
should've knocked down the restaurant side, expand the bar, and call it a bar/grill. Keep the kitchen, cut the menu to simple stuff, and have more room for the bar aesthetic instead of a split mixed up juxtaposition of two different energies
60 minutes. Gordon is the only one customer in here and they still managed to be late with order. Wow
Who deep fries a sandwich
Eric was the problem, him fired would’ve gotten the restaurant working very well