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46 Comments

  1. I think this is it. I just found a meaning of it all πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ Crying laughing πŸ˜‚πŸ˜‚πŸ˜‚

  2. Day two of watching this series
    I like this rule cuz it allows cooks and chefs to keep meals simple and emphasizes the fact that not every meal needs to be a complicated endeavor

  3. So true! The most significant dishes do have minimal ingredients, not that dishes with lots of ingredients are bad, but sometimes simplicity just hits right
    Well done Kevin

  4. I've never heard of this dish before.
    My mom used to make something fairly similar though, and this could very well be where she got the inspiration.

    I'll have to try this one

  5. Looks amazing! As somebody who absolutely hates basil, these types of recipes always make me wonder though: Do some people genuinely enjoy eating entire leafs of basil like you would with lettuce? No judgement, I'm just really curious

  6. good tomatoes, good bread and good extra virgin olive oil. sounds like my own personal mantra.

  7. Hey I have an idea for a series, where you make meals with leftovers like hard bread or other brown bananas to reduce food waste ❀️

  8. Reminds me of last night I made roasted potatoes in bacon fat I save. My husband kept saying how much he liked it and I should make them more. I said β€œI will. You just need to stop throwing away my bacon fat”. He kept saying β€œjust make them without the bacon fat” he doesn’t get how it won’t taste the same

  9. Honestly, it looks amazing but I would also ad capers since I love that salty taste in a fresh meal like that!!!!

  10. I didn't know this salad, but in my local variant of tomato&onions we salt onions, not tomatos.

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