Dough
• 1 cup self-rising flour
• ⅔ cup (170g) nonfat Greek yogurt
• 1 tbsp nutritional yeast
• ¾ tsp garlic powder
• ¾ tsp Italian seasoning
• ½ tsp salt
Mix everything together in a bowl until it forms a dough. Knead it lightly for about 30–45 seconds. If it’s sticky just dust a little extra flour on it.
Roll it out on parchment paper into a very thin 12–14 inch circle.
Roll edges to form a crust
Bake the crust first at 475°F for about 8–9 minutes until it looks set and lightly golden on the bottom.
Toppings
• ⅓ cup pizza sauce
• 2½–3 servings Kroger pizza blend cheese (90 cal per serving)
• 25–30 slices turkey pepperoni
After the crust par-bakes, add the sauce, cheese, and pepperoni.
Put it back in the oven for another 7–9 minutes until the cheese melts and everything looks good. I broiled it for about 30 seconds at the end for a little color.
870 calories. 60 G protein.
by josebarn