One Pan Creamy Beef Pasta — The Easiest Dinner Ever (15 minutes)

This creamy garlic beef pasta skillet is one of the easiest comfort dinners you can make. Juicy browned beef, garlic, cream, and Parmesan come together in one pan to create a rich pasta dish ready in just 15 minutes.
Perfect for quick weeknight meals, this simple skillet pasta delivers restaurant-style flavour with minimal effort.

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Ingredients (Serves 3–4)
Pasta
• Penne or similar pasta – 150 g | 1½ US cups | 1¼ UK cups
• Salt for pasta water – 5 g | 1 tsp
Meat & Aromatics
• Olive oil – 15 ml | 1 tbsp
• Butter – 14 g | 1 tbsp
• Ground beef – 500 g
• Onion – 2 medium (about 250 g), chopped
• Garlic – 3 cloves (about 9 g), minced
• Bell pepper – 1 large (about 150 g), chopped
Sauce Base
• Passata (tomato purée) – 120 ml | 8 tbsp
• Tomato paste – 30 g | 2 tbsp
• Beef broth – 240 ml | 1 US cup | 0.83 UK cup
• Cream (heavy/double) – 200 ml | 13 tbsp + 1 tsp | 0.85 US cup | 0.70 UK cup
Flavour Boosters
• Worcestershire sauce – 2.5 ml | ½ tsp
• White wine – 60 ml | 4 tbsp | 0.25 US cup | 0.21 UK cup
(or 1 tsp balsamic vinegar instead)
Seasonings
• Salt – 5 g | 1 tsp
• Black pepper – ½ tsp
• Chili flakes – ⅓ tsp
• Italian seasoning 1 tsp https://youtu.be/zfLNNaYqjtQ
• Dried oregano – 1 tsp
• Sweet paprika – ½ tsp
Cheese & Finish
• Parmesan cheese – 40 g | about ½ US cup grated
• Mozzarella 80 g | about 1 US cup shredded
• Fresh parsley – 2 tbsp chopped | 6 tsp
Optional (recommended)
• Reserved pasta water – 60 ml | 4 tbsp | 0.25 US cup | 0.21 UK cup

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