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No fancy table cloth, no fancy cutlery, wine in a plastic cup, etc

That's how you know that every spare cent and every bit of effort has gone into the food. Why is it never this nice when I make it at home?

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1 Comment

  1. Jaxcat_21

    Had a similar dish, I believe it was called Il mare in bocca at U SCHITICCHIU in Palermo. It was heaven.

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