This Cherry Biscotti recipe is a classic Italian cookie that’s crisp, lightly sweet, and perfect for dipping in coffee. Easy to make and great for gifting.
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**PRINT RECIPE WITH STEP-BY-STEP INSTRUCTIONS ** here:
https://www.shelovesbiscotti.com/cherry-biscotti/
Ingredients
2¼ cups all purpose flour 320 grams
1½ teaspoon baking powder
½ teaspoon Kosher salt
¾ cup dried tart cherries (100 grams), chopped
3 large eggs (room temperature)
⅓ cup granulated sugar
¾ cup brown sugar
½ cup olive oil
2 teaspoons almond extract imitation (for nut free version)
1½ teaspoons pure vanilla extract
1 teaspoon lemon zest
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