Today’s wine is a volcanic, hand-harvested and textured Etna Bianco 2023 by Graci 🍷👏
Linguine alle Vongole recipe up now! ❤️ Full details on my Substack – link in bio!
Welcome to One Dish One Wine 🍷- where I introduce you to bold, exciting wines you may have never heard of. My goal? To get you out of your comfort zone and into a glass of something different. There’s a world of incredible wine out there… let’s explore it, one dish at a time! 🙏❤️
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1 Comment
The wine, the color… seriously I think we could open up a restaurant, the kind where there's just one seasonal dish being served daily menu and people need to make a reservation months in advance, pacific NW