Who says you need a steak for a 10-year-old Cabernet? Today for the #365DayPairingChallenge, I’m going ultimate “High-Low” with a 2016 Camelot (purchased directly from Italy through Molesini Wine Shop) and a simple bowl of buttered soy sauce rice.
Here’s the science:
✨ Soy Sauce = Salt/Umami that makes the wine taste fruitier.
✨ Butter = The perfect buffer to soften those aged tannins.
✨ Rice = The neutral canvas this Cab deserves.
Simple. Easy. Delicious. What are you sipping on today?
#justthesip #365DayChallenge #winepairing #WineConsultant #sipsters @f@firriatowinery
