Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients
puff pastry: 500 g (18 oz)
cottage cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
garlic: 1 pc
cheese cream: 100 g (3.5 oz)
mozzarella: 150 g (5.3 oz)
green olives: 150 g (5.3 oz)
garlic: 1 pc
parsley: 10 g (0.4 oz)
lemon: 1 pc
scallions: 10 g (0.4 oz)
Sauce
vegetable oil: 30 ml (1.0 fl oz)
coarse salt: 5 g (0.2 oz)
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9 Comments
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Sarฤฑmsakla yฤฑkansa iyiymiล
That doesn't look like cottage cheese it looks like cream cheese
Why do they call feta cottage cheese
๐ข๐ฎ ! Les queues de persils ont plus de goรปt que le feuillage tout comme les autres herbes et les menthes… Il suffit de les ouvrir en deux et/ou de les attendrir avec l'attendrissoire de cuisine.
That is feta cheese
๐ค๐คช
Troppo l'aglio…. troppo roba…. pesantissimo….. Preferisco qualcosa piรน leggero….non lo farรฒ maiiii
Thatโs feta cheese NOT cottage cheese!