Ciao my friends!
Tonight we’re making a rustic pasta sauce that brings together all the comforts of an Italian kitchen — good olive oil, sweet red onion, garlic, pancetta, fennel sausage, cherry tomatoes, a splash of red wine, and rich tomato passata. Simple ingredients layered with love, simmered into something unforgettable.
This is the kind of sauce you make when the kitchen is warm, the wine is open, and you want a dish that feels like home. The pancetta sizzles, the sausage browns, the tomatoes melt, and the wine deepens everything into a rich, cozy pot of goodness. Finished with fresh basil and Calabrian oregano, it’s rustic, hearty, and perfect for any night of the week.
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Made with Amore!
Mamma V
INGREDIENTS:
Good Italian olive oil
1 red onion chopped
1-2 garlic cloves chopped
1 hot peperoncino (optional)
100 gr pancetta
500 gr fennel sausage
150 gr cherry tomatoes
1 glass of red wine
fresh basil
dried oregano
salt to taste
#italiancuisine #RusticPastaSauce #HomeMadePastaSauce #italiancooking
#Pancetta #FennelSausage #CookingWithMammaV