Partner and Food Editor Silvana Franco shows you how to make this simple spaghetti puttanesca, ready in just 15 minutes.
This recipe is low in saturated fat but full of flavour. This pasta dish is perfect for a quick mid-week dinner. To add a slight kick to the spaghetti puttanesca, add a pinch of Cooks’ Ingredients Organic Hot Chilli Flakes to the pan as you soften the garlic and anchovies.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Serves: 2
Ingredients
150g De Cecco Spaghetti
1 tbsp Waitrose & Partners Unfiltered Extra Virgin Olive Oil, plus extra to serve
2 garlic cloves, thinly sliced
4 Waitrose & Partners Anchovy Fillets in Extra Virgin Olive Oil
1 tbsp essential Waitrose Tomato Purée
400g can chopped tomatoes
10 Gaea Pitted Kalamata Olives, torn in half
Handful Cooks’ Ingredients Basil from a medium pot, plus extra leaves to serve
2 tsp Cooks’ Ingredients Nonpareille Capers, drained
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