Protein Pesto Pasta With Grilled Chicken & Asparagus | Recipe Details in Description

Healthy Protein Pesto Pasta With Grilled
Chicken & Asparagus 🍋🌿

Protein Pesto Pasta With Chicken & Asparagus

🌿This Protein Pesto Pasta is a family staple! It is veggie & protein loaded and bursting with flavor!

The hint of lemon is so refreshing for Summer ☀️ Try making this with my homemade peso for the ultimate home cooked meal 🤗

👉I also used precooked grilled chicken from my @trifecta meal prep plan to speed up my time in the kitchen & seasoned with the seasonings listed below 🙌

Use the code CKL40 at Trifecta for 40% off!

👩🏻‍🍳INGREDIENTS:
14.5 oz. chickpea protein pasta
2 lbs. grilled chicken breasts
1 lb. asparagus (fresh, woody ends cut off)
1 cup pesto (try my homemade pesto!)
2 tsp Italian seasoning
1 tsp garlic salt
1 tsp onion powder
1-1 1/2 tsp lemon pepper
Pepper (to taste)
¼ cups lemon juice (fresh)
¼ cups parmesan cheese (freshly grated)
2 tbsp pine nuts (toasted)

👩🏻‍🍳INSTRUCTIONS:
Full derailed recipe on my blog!

Preheat your oven to 425°F. Line a baking sheet with foil & line up asparagus. Season with some salt, pepper, and a drizzle of olive oil. Cook pasta according to package directions. Season chicken with the Italian seasoning, garlic salt, lemon pepper, and onion powder. Cook/grill chicken. Cook asparagus for 12 minutes. In a large bowl combine the pasta, pesto, Parmesan, lemon juice, pine nuts, asparagus, and chicken. Serve & enjoy!!

Macros per serving (assuming divided into 10 1.4 oz. pasta servings plus chicken & sauces):
367 calories
16g fat
32g carbs
30g protein

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