Creamy Fettuccine Alfredo Recipe By Food Fusion

Elevate your dinner table with the rich and indulgent flavors of this Creamy Alfredo Fettuccine, made irresistibly rich with Olper’s Cream! Perfectly creamy and full of flavor, this dish is a must-try for pasta lovers. Try it at home and share the goodness with your family!
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Written Recipe: https://bit.ly/3PB0iga

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Serves 2-3
Recipe in English:

Ingredients
-Chicken fillets 2 (300g)
-Kali mirch (Black pepper) crushed ¼ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
-Lehsan (Garlic) powder ¼ tsp
-Lemon juice 1 tsp
-Cooking oil 1-2 tbs
-Makhan (Butter) 30g
-Lehsan (Garlic) finely chopped 1 tbs
-Mushrooms sliced ½ Cup
-Olper’s Cream 1 Cup
-Olper’s Milk 2 Cups
-Chicken stock cube 1
-Dried oregano ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Cheddar cheese grated 30g
-Cheddar cheese slice 2
-Fettuccine pasta 200g (boil as per pack’s instruction)
-Fresh basil leaves 4-5

Direction:
-Prick chicken fillets with the help of meat tenderizer.
-Sprinkle black pepper,pink salt,garlic powder,lemon juice & rub on both sides.
-In a frying pan,add cooking oil,seasoned chicken fillets & cook on low flame until done (4-5 minutes each side) then let it rest for few minutes & cut into slices & set aside.
-In a wok,add butter & let it melt.
-Add garlic & mix well.
-Add mushrooms & sauté for a minute.
-On low flame,add cream & mix well.
-Add milk & mix well.
-Add chicken stock cube,dried oregano,pink salt,black pepper crushed,garlic powder & mix well.
-Add cheddar cheese,chedder cheese slice,mix well & cook until cheese melts.
-Add fettuccine pasta & give it a good mix.
-On a serving plate,add prepared pasta,chicken pieces & garnish with fresh basil leaves.

Recipe in Urdu:

Ajza:
-Chicken fillets 2 (300g)
-Kali mirch (Black pepper) crushed ¼ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
-Lehsan (Garlic) powder ¼ tsp
-Lemon juice 1 tsp
-Cooking oil 1-2 tbs
-Makhan (Butter) 30g
-Lehsan (Garlic) finely chopped 1 tbs
-Mushrooms sliced ½ Cup
-Olper’s Cream 1 Cup
-Olper’s Milk 2 Cups
-Chicken stock cube 1
-Dried oregano ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Cheddar cheese grated 30g
-Cheddar cheese slice 2
-Fettuccine pasta 200g (boil as per pack’s instruction)
-Fresh basil leaves 4-5

Direction:
-Chicken fillets ko meat tenderizer ki madad sa prick ker lein.
-Kali mirch,pink salt,lehsan powder aur lemon juice dal ker dono sides per rub ker lein.
-Frying pan mein cooking oil aur seasoned chicken fillets dal dein aur halki ancch per paka lein (4-5 minutes each side) phir few minutes ka rest dein aur slices mein cut ker ka side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ek minute kliya sauté ker lein.
-Halki ancch per cream dal ker ache trahan mix ker lein.
-Doodh dal ker ache tarhan mix karein.
-Chicken stock cube,dried oregano,pink salt,kali mirch crushed aur lehsan powder dal ker ache trahan mix ker lein.
-Cheddar cheese & chedder cheese slice dal ker mix karein aur cheese melt ho janay tak paka lein.
-Fettuccine pasta dal ker mix ker lein.
-Serving platemein tayyar pasta aur chicken pieces dal dein aur fresh basil leaves sa garnish ker ka serve karein!