Made orrechiette (such a fun shape) and had them with a rich tomato sauce made of shallot, garlic, whole tomatoes, a rind of parmigiano and basil. Pecorino and good quality olive oil on top. Simple but delicious 🍝by Legitimate-East7839 Homemade Dish - From ScratchPastaWrite A CommentYou must be logged in to post a comment.
