Do Non-Alcoholic wines hold up to their boozy counterparts? Let’s find out. Also, did you know there are new processes for making NA wines which threaten to change the wine world forever? You’re going to want to know what we found.
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4 Comments
What do they do with all the excess alcohol? Asking for a friend
So how does it taste without the booze? It wouldn't bother me at all if the taste and subtitles are still there.
so its a grape juice they send though a fermentation and de-alcohol process to removes the sugars without it being alcoholic so it isnt sweet like grape juice. Interesting
I feel like you missed an important step in this process.