Eggs, Eggs deviled eggs, the easy way to prepare.
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White vinegar like that that’s all you need to do and that way if an egg is cracked it won’t bleed out okay put these on your stove bring them to a boil and when they come to a we’ve got our eggs all chopped up and
Ready to go okay so here we go about a for this amount about a cup and a half of mayo you need about a cup and a half of mayo all right taste and I’m going to use for a little zip today a little Dijon mustard okay
And I change this I do it whatever you do what you like put your own spices in whatever you like everybody’s different