Grandma shows us how to make Bolognese Sauce | simple – quickly made – and incredibly tasty 🙂
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what you need:
400g veal mince
2 carrots
1 small onion
1 clove of garlic
pinch of salt
pinch of pepper
3 basil leaves
Dash of olive oil
Let the sugo simmer on low heat for at least 3 hours !!!! The longer the better it will be …
1 Comment
Super Oma! 🙂