Italian cuisine has been one of my #Favourite Western #Foods growing up as a child in North America, & the key to good Italian cooking is #Freshness, Simplicity & Authenticity…. So stay tuned for another episode of #CookingWithTim, as I show you how to make one of the MOST #Famous Italian dishes from scratch, from the comfort of your own home…. Giving you all a REAL “Taste of Italy”, in my #LawsOfLife!
#ItalianCuisine #SpagehettiBolognese #EasyToMake #Authentic #Delicious #CookingWithTim
Ingredients:
Meat Sauce (Add all Ingredients below together & simmer in a pot with Red Wine):
– 1 Pound Lean ground Beef/Pork/Veal (Minced)
– 3-4 Slices Pancetta/Bacon (Chopped)
– 2 Onions (Chopped)
– 2 Carrots (Chopped)
– 6 Cloves Garlic (Chopped)
– 2 Chilis (Chopped)
– 2 Teaspoons Salt
– 2 Teaspoons Black Pepper
– 2 Teaspoons Dried Oregano
– 1 Tablespoon Montreal Steak Spice
– 1 Tablespoon Dried Chili Flakes
– 4-5 Tablespoons Worcester Sauce
– 1 Can Tomato Paste
– 1/2 Cup Red Wine
– 1 Can Chopped Tomatoes
– 3 Bay Leaves
– 2-3 Teaspoons Olive Oil
– 1/4 Cup Milk
– 2 Teaspoons Dried Dill (Add in Last)
Other Ingredients:
– 1 Package Commercial Pasta (Boil for 10-11 mins, & finish cooking in Meat Sauce)
Garnishings:
– Italian Parsley (Chopped)
– Parmigiano- Reggiano Cheese (Grated)
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Vlog Credits:
Brendan Stringer- brendan.jamieson.stringer@gmail.com