The old saying “Unity is Strength” proves its rightness by uniting Luigi Guarnaccia and Enrico Coppola, the two founders of Luigia. They are both visionaries, passionate about their metier and they simply wish to share their passion for the Italian cuisine with a large public. Madly in love with this beautiful country, their mission today is to criss-cross Italy in search of the best products, created by small and unique producers and to make them available for the Luigia customers. It is also the creation of outstanding pizzas, which makes the reputation of Luigia. The particularly smooth and light dough is the result of an in-depth study. It rests for 72 hours before being baked and only the freshest products are added to create unique Pizza compositions that cannot be found anywhere else and therefore Luigia is outstanding in Switzerland.
Luigia goes beyond the borders today, so that Italy is put in the spotlight through its gastronomy, as well as its “savoir-vivre”.
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