Meal prepping on a dime!
2 lb chicken breast
1 packets Garlic Herb and Wine marinade
1/4 cup avocado oil
1/4 cup water
2 Tablespoons Balsamic Vinegar
2 lb Brussel Sprouts
1 bottle of Italian Dressing
2 lb mushrooms (sliced)
1 yellow onion (chopped)
2 tablespoons avocado oil
1 tablespoon white vinegar
2 tablespoons minced garlic (or 1/2 tablespoon garlic powder)
Sea salt and pepper