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Pizza was developed further in Italy.
Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Street vendors in Naples sold flatbreads with toppings for many years before then. At first, it was bread with oil and herbs.
It wasn’t until later that mozzarella and tomatoes were added. The modern pizza, as we know it today, became popular in the late 18th century.
The word “pizza” is thought to have come from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word).
In our modern days, there is a lot of variety of pizza all over the world. Lots of pizza parlors came out with their own specialties and ingredients.
It is often eat as an alternative of main dishes because it comprises of carbohydrates, protein and vegetables too.
Nowadays, we can make our own pizza with or without oven. We can make pizza using our kitchen pan as an alternative. We can explore different toppings on it according to our taste. It could be meaty, vegie or even both.
Try it and enjoy doing it with your families and loveones . 🥰
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