3 tablespoons olive oil
1 large fennel bulb (chopped small slices)
1 large onion, chopped
2 or 3 shallot, chopped
salt to taste
5 large garlic cloves, finely chopped
4 to 5 teaspoon dried red crushed paper( if you like less spicy use less)
1/4 cup or half cup tomato paste
I can tomato sauce
1 or 2 cups dry white wine
5 to 6 cups fish stock
Sea food as you desire
