Last week while talking to our family in Italy, Nori sent us a picture of this baked Norma-like pasta just out of the oven…we started salivating immediately and told ourselves “this is the next video”.
This recipe comes straight from her and it’s always a feast when she decides to cook it for us, eating it here in Brooklyn brought the taste of home into our mouths and souls !!
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Wine: Rosso di Montalcino
VOTE VOTE VOTE
0:00 – Funny Intro
0:23 – Welcome to our Casa
1:33 – Time to Cook
6:32 – Final pre-baking touch
7:20 – Wine section
11:22 – Time to serve
11:39 – Time to eat