Green Sauce Pasta (Pasta in pesto Sauce / Italian Style Pasta) is traditional Italian cuisine. This is very easy to make, very healthy and taste great any time.
Detail recipe for Green Sauce Pasta (Pasta in pesto Sauce / Italian Style Pasta):
Serves: 3 to 4
Ingredients:
For Green Sauce Pasta (Pasta in pesto Sauce / Italian Style Pasta):
For Green Sauce / Pesto Sauce
• Fresh Basil Leaves, 2 cups
• Parmesan Cheese, 1/3 cup
• Cashew (Kaju), 3 to 4
• Almonds (Badam), 3 to 4, soaked and peeled
• Walnuts (Akhrot), 2 to 3
• Garlic (Lahsun), 3 to 4 cloves
• Olive Oil, 1/3 cup
For Pasta in Pan:
• Olive Oil, 1 tbsp
• Garlic (Lahsun), 2 to 3 cloves, finely chopped
• Cherry Tomatoes, 7 to 8
• Black Pepper, 1 tsp, crushed
• Salt to taste
• Parmesan Cheese, grated, 3 to 8 tbsp for Garnishing
For Boiling Pasta
• Penne Pasta, 2 cups
• Water as required to boil
• Olive Oil, 1 tsp
Methods:
• Follow the video above
Tips and Tricks to Remember:
• You can use any pasta shape of your choice.
• Use olive oil for better taste or You can use any oil of your choice.
• Taste great when consumed hot.
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