The Chicago Italian Beef sandwich is superior to the Philly Cheesesteak.
I’m not a big fan of cheese ok? Leave me alone.
We are going to make a pickly, oily, giardiniera condiment that will go on top of our tender beef in a nice soft Italian roll.
Ingredient quality matters with this one. You want a nice fatty chunk of beef to braise. Bread quality will make a difference as well.