COOKING UP AN ITALIAN SUMMER, with chefs Giorgio Locatelli and Francesco Mazzei, who cooked live while in conversation on all things gastronomical with art historian and tv presenter Andrew Graham-Dixon, who also provided cultural insight and anecdotes of his recent travel experiences in Italy. This was a virtual trip through the unmissable tastes, places and experiences of a real Italian Summer. Ambassador Trombetta and Mrs Trombetta joined the panelists in this webinar that brought the Embassy’s #ItalyRestArt series to a close.
