
If Im reading this accurately, NYS has followed California in bannig the sale/use of potassium bromate.
All Trumps 50111 has been my personal cheat-code.
I suppose its time I did the right thing and switched flours.
Help me choose a high protein (14%+) replacement.
Thanks.
by upstateTiki
1 Comment
Check out Grain Craft Power High Gluten. Tried it recently as a cheaper alternative to King Arthur and have been a big fan of it for NY style.
https://preview.redd.it/0mso7rkjlzwg1.png?width=2922&format=png&auto=webp&s=314c6f0a065e2963e45713ee1a757a3122976ecc