If you’re seeing this, this is your sign to make Italian Sausage and Peppers with Creamy Parmesan Polenta for dinner tonight.
Savory sausage, sweet peppers, and a rich tomato-wine sauce come together for a rustic-meets-elevated vibe that the whole family will love (and devour). @italyinyourkitchen @the_feedfeed
For the Sausage and Peppers:
3–4 tablespoons olive oil
1 1/4 pounds sweet Italian sausage
2 red bell peppers, sliced
1 yellow bell pepper, sliced
1 medium yellow onion, sliced
2 garlic cloves, thinly sliced
Pinch dried oregano
Pinch crushed red pepper flakes
1/2 cup dry white wine
1 (14.5 ounce) can Tuttorosso Petite Diced Tomatoes
Kosher salt, to taste
Fresh basil, torn
For the Polenta:
3 cups water
1 cup whole milk
1 cup instant polenta
2 tablespoons unsalted butter
1 teaspoon kosher salt
3/4 cup freshly grated parmesan cheese
#TuttorossoTomatoes #Polenta #ItalianSausage #Parmesan