Thanks for checking out another episode of Cooking with Kelsea featuring Alpine Chicken and welcome to my pretend cooking show since I’ll never have my own on a network. This recipe comes from my Schodowski side of the family and has been devoured by everyone. Hope you enjoy it, and have a small glass of SHERRY!
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INGREDIENTS:
3-4 Chicken Breasts (4 if you’re feeding a larger crowd)
Italian dressing for marinade
Pack of sliced swiss cheese
1 can of Cream of Chicken soup
1/3 cup Sherry
Dry stuffing mix
Salt & Pepper
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