Authentic Braciola alla Barese — a Italian Main Course recipe.
📝 Full written recipe (exact measurements, tips): https://dishwhiz.info/recipe/italian/authentic-braciola-alla-barese-slow-braised-beef-rolls-in-rich-tomato-ragù-784
Ingredients:
• 8 slices Beef Top Round or Flank Steak
• 1/2 cup Pecorino Romano Cheese
• 2 ounces Lard or Pancetta
• 3 cloves Garlic
• 1/2 cup Fresh Flat-Leaf Parsley
• 1 teaspoon Black Pepper
• 2 tablespoons Golden Raisins
• 1 tablespoon Pine Nuts
• 4 tablespoons Extra Virgin Olive Oil
• 1 large Yellow Onion
• 1/2 cup Dry Red Wine
• 28 ounces Tomato Passata
• 2 tablespoons Tomato Paste
• to taste Salt
• 4-5 leaves Fresh Basil
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