what you’ll need… for the Alfredo🍝 🍝1 pack Palmini angel hair 🍝1/4 cup unsweetened almond milk 🍝3 cloves freshly minced garlic 🍝3/4 cup 0 fat plain greek yogurt 🍝2 tbsp parmesean cheese 🍝2 tsp lite butter 🍝salt/pepper 🍝garlic powder 🍝(optional) fresh parsley
for the hot honey sauce🍯 🍯2 tsp honey 🍯2 tsp buffalo sauce 🍯red pepper flakes 🍯2 tbsp sf maple syrup 🍯garlic powder
rinse & drain 1 pack of palmini angel hair. set aside & over medium low heat, sautee minced garlic & butter for around 30 seconds. stir in almond milk (be sure not to let it boil) & lower heat. whisk in Greek yogurt, seasonings, & cheese. toss in angel hair & fresh parsley, simmering for a couple of minutes until everything is warm & fully combined. plate & pour your hot honey sauce overtop. pair with your fav protein or enjoy as is🌟
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full recipe makes 3 servings at 83cal/serving🌟
what you’ll need…
for the Alfredo🍝
🍝1 pack Palmini angel hair
🍝1/4 cup unsweetened almond milk
🍝3 cloves freshly minced garlic
🍝3/4 cup 0 fat plain greek yogurt
🍝2 tbsp parmesean cheese
🍝2 tsp lite butter
🍝salt/pepper
🍝garlic powder
🍝(optional) fresh parsley
for the hot honey sauce🍯
🍯2 tsp honey
🍯2 tsp buffalo sauce
🍯red pepper flakes
🍯2 tbsp sf maple syrup
🍯garlic powder
rinse & drain 1 pack of palmini angel hair. set aside & over medium low heat, sautee minced garlic & butter for around 30 seconds. stir in almond milk (be sure not to let it boil) & lower heat. whisk in Greek yogurt, seasonings, & cheese. toss in angel hair & fresh parsley, simmering for a couple of minutes until everything is warm & fully combined. plate & pour your hot honey sauce overtop. pair with your fav protein or enjoy as is🌟