Ingredients
Tagliatelle Nests (Novella pasta di semola di grano duro)
Olive Tomato Sauce (Ca’ dell’Orto Olive)
Shallots (Scalogno), finely diced
Garlic, minced or smashed
Extra Virgin Olive Oil
Coarse Salt (for the boiling pasta water)
Method (Step-by-Step)
1. Sauté the Aromatics: Heat extra virgin olive oil in a pan over medium heat. Add the diced shallot and garlic, sautéing until soft, translucent, and fragrant.
2. Simmer the Sauce: Pour in the jar of olive tomato sauce and let it simmer gently on low heat to let all the flavors meld together.
3. Boil the Tagliatelle: Bring a large pot of water to a rolling boil and add coarse salt. Drop in the tagliatelle nests and cook for 5 minutes for a perfect al dente texture.
4. Toss & Finish: Using a strainer/slotted spoon, transfer the tagliatelle directly into the pan with the sauce. Toss well over medium heat so the ribbons absorb the sauce evenly.
5. Serve: Plate up hot and enjoy! (Buon appetito!)
#reels #cooking #recipe #italy #yummy
