🧑🍳 Ingredients: 1 cup walnuts 1 cup ricotta 1 cup parmesan 2 cloves garlic Juice and zest of one lemon 1/4 tsp nutmeg 1 tsp salt 1/2 tsp black pepper 1/2 cup extra virgin olive oil Basil to garnish the pasta
👩🍳 Instructions: 1. Blend all the ingredients together except the basil 2. Mix the pesto with your warm pasta 3. Garnish with basil and enjoy
This looks great Steve, I started making Pistachio Pesto a bit lately. It’s from Rome and they put it on Mortadella/focaccia sandwiches. Different kinds of pesto can be such a treat.
TIL that a white pesto is a thing.b It's cool because it's super interesting and it gives me something to look forward to eating cuz I haven't had anything like that before. Kind of like a like a blended nut sauce. It's a really curious object
i love how steve tries his sauces while making them. i’m more of a swipe my finger across the back of the spoon and try a little bit kind of guy. steve just straight up eats 2 tablespoons of sauce, 0 fucks given lmao.
Please note that this is far far too much walnuts. It's the only thing you taste in the end and there is no nuance. Cut the amount in half and it's still probably slightly too much
32 Comments
🧑🍳 Ingredients:
1 cup walnuts
1 cup ricotta
1 cup parmesan
2 cloves garlic
Juice and zest of one lemon
1/4 tsp nutmeg
1 tsp salt
1/2 tsp black pepper
1/2 cup extra virgin olive oil
Basil to garnish the pasta
👩🍳 Instructions:
1. Blend all the ingredients together except the basil
2. Mix the pesto with your warm pasta
3. Garnish with basil and enjoy
Why did you mog the blander
Spiro with THE WALK AWAY 😂
I’m definitely trying this tonight!
Always pasta, yawn
PESTO always has basil, Steverino.
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Just made this for dinner, 10/10 recommend! Absolute fire! 💯
OK, I'm down for this one. Looks amazing
Bravo che usi la pasta Rummo. 👍🏻
Steve is Big Lez in the flesh
Those noodles look amazing. What are they??? I thought they were lasagna noodles cut down the center but nope. I love the ruffles that hold the sauce.
I'm a simple man. I see Steve in my feed, I like the video before I watch it. Then I watch and I like it again
fresh basil ast the end.. im thinking fried sage..
@SteveatVivaldi could you let Spiro do a video all in His own
If they put this on their menu,i might just have to fly there from Singapore just to eat it.
This looks great Steve, I started making Pistachio Pesto a bit lately. It’s from Rome and they put it on Mortadella/focaccia sandwiches. Different kinds of pesto can be such a treat.
Rummo pasta is the best!!!
So good! I gotts try it
I'm making this tonight. Can't wait to try another of your recipes.
TIL that a white pesto is a thing.b It's cool because it's super interesting and it gives me something to look forward to eating cuz I haven't had anything like that before. Kind of like a like a blended nut sauce. It's a really curious object
i love how steve tries his sauces while making them. i’m more of a swipe my finger across the back of the spoon and try a little bit kind of guy. steve just straight up eats 2 tablespoons of sauce, 0 fucks given lmao.
Vivaldi
Nice recipe yummy and delicious
This looks so good
Flipping me off as he points to the blender cup. 😂😅
Nicely done!👍🏻💣
Give Spiro some menial job like boiling the pasta.
I love pesto anything; probably my favorite pasta sauce. This looks incredible.
Please note that this is far far too much walnuts. It's the only thing you taste in the end and there is no nuance. Cut the amount in half and it's still probably slightly too much
Micro basil for the finish 😉👌🏻
Spiro looks like hes the go getter, always doing the bull shit work…
We all know he's doing all the work begins the scenes 😂
Did he just flip us off?!?!