Can pasta made in India rival the Italian original?
Josh Barnes visits Casarecce, Delhi, to discover the craft behind artisanal pasta before taking on Chef Sambhavi Joshi in a pasta-making challenge. From the process behind handcrafted pasta to stepping into a professional chef’s kitchen, this is a closer look at India’s growing pasta culture.
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Indian Pasta | Italian Pasta | Indian Vs Italian Food | International Foodie | Pasta Showdown | Desi Pasta | Italian Cuisine | Firstpost
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2 Comments
Never thought I’d hear this line before: “We eat a lot of pasta here in India!”😂😂😂😂
Bruh improve chole bhature. Pasta is bland and boring in comparison