Busy parents, thank me later 😅🍕 Bagel-size loaded pizzas — homemade or store-bought dough, whatever fits your situation.
My dough (24-hr cold ferment, King Arthur ’00’ flour):
– 4 cups (464g) King Arthur ’00’ Pizza Flour
– ¼ tsp instant yeast
– 1 tsp sugar
– 2½ tsp salt
– 1½ cups (340g) lukewarm water
Mix, knead, then into an oiled container (extra olive oil) for a 24-hr cold ferment. Pull out 2 hrs before baking, let it come to room temp, stretch/fold a couple times. Divide into small bagel-size balls, top with whatever you have, bake at 500°F on a stone until charred and bubbly.
No time? Store-bought dough works too.
Soft, pillowy, chewy, so good. 🙌 Subscribe for more grab-and-go recipes.
#grabandgo #busymomlife #pizzarecipe #momhacks #dairyfree #sourdoughpizza #mealprep
