🍅🌿 Creamy Tomato Spinach Parmesan Pasta
Ingredients:
250–300 g pasta
600 ml heavy cream
1 tbsp tomato paste
150 g Parmesan cheese, grated
2 small blocks frozen spinach
16 cherry tomatoes, halved
1 onion, finely chopped
2 garlic cloves, minced
5 heaped tbsp flour
Salt, to taste
Black pepper, to taste
Tomato salt, to taste
Paprika powder, to taste
1 tbsp oil or butter
Method:
Cook the pasta in salted water until al dente. Reserve a little pasta water and drain.
Heat oil or butter in a large pan. Sauté the onion until soft, then add garlic.
Add the cherry tomatoes and cook for a few minutes until softened.
Stir in the flour and cook briefly.
Gradually pour in the cream, stirring continuously to make a smooth sauce.
Add tomato paste, frozen spinach, salt, pepper, tomato salt and paprika. Simmer until the spinach melts and the sauce thickens.
Stir in the grated Parmesan until creamy and smooth.
Add the cooked pasta and toss well. Add a splash of pasta water if the sauce is too thick.
Serve hot with extra Parmesan on top. 🧀🍝
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