Orata al Forno 🇮🇹🐟 — a simple and delicious Italian-style baked sea bream with extra-virgin olive oil, lemon, garlic and rosemary.
Golden, aromatic and beautifully tender inside, this classic Mediterranean-inspired dish is perfect for a fresh and elegant Italian dinner. ❤️🇮🇹
INGREDIENTS:
• 1 whole fresh sea bream (Orata), cleaned and gutted
• 2–3 tbsp extra-virgin olive oil
• 1 lemon, sliced
• 2 garlic cloves
• 2 sprigs fresh rosemary
• Fresh parsley
• Salt, to taste
• Black pepper, to taste
METHOD:
1. Clean and pat the sea bream dry.
2. Season the fish inside and outside with salt and black pepper.
3. Place lemon slices, garlic and rosemary inside and around the fish.
4. Drizzle generously with extra-virgin olive oil.
5. Bake in a preheated oven at approximately 200°C (390°F) until the fish is cooked through and the skin is golden.
6. Finish with fresh parsley, a squeeze of lemon and a small drizzle of extra-virgin olive oil.
7. Serve immediately while hot.
Enjoy this beautiful taste of Italy! 🇮🇹❤️
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