Every week, the Allrecipes community saves thousands of recipes with MyRecipes, making it easy to track dishes they’re excited to make. Last week was all about vintage favorites like Porcupine Meatballs and classic cheesy potato casserole. This week’s most popular recipe was Angel Chicken Pasta, a creamy chicken dish served over angel hair noodles. Meanwhile, cowboy-inspired comfort food is going strong: Cowboy Pie, a Shepherd’s Pie lookalike packed with sausage and veggies like corn, collected over 2,800 saves.
Read on to see the recipes Allrecipes community members can’t wait to make.
Never Lose a Recipe Again!
Keep all of your recipes at your fingertips. With the MyRecipes app you can easily save and organize your favorites from anywhere, including Instagram and TikTok, in one convenient place. Get the free app.
01 of 05
Angel Chicken Pasta
Credit: Allrecipes / Julia Hartbeck
“This family-favorite angel chicken recipe is full of flavor and easy to make with condensed soup and cream cheese. It’s special enough to serve when you’re entertaining guests. I usually double the recipe so we can have leftovers.” —Marian Collins
02 of 05
Cowboy Pie
“So delicious! I made a scaled-down 2-serving version of this last night and couldn’t stop eating it! The sausage tastes fantastic in this! I’ll definitely be making this again, and leftovers tonight!” —Russ
03 of 05
Incredible Potato Casserole
Credit: Allrecipes / Qi Ai
You might recognize this cheesy, corn flake-laden casserole dish as “Funeral Potatoes.” Using frozen hash browns instead of fresh potatoes, this recipe is especially easy to prepare.
04 of 05
Mediterranean Olive Oil and Feta Spaghetti
Credit: Photographer: Jake Sternquist / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
For a hearty, flavorful dinner, try Mediterranean-style spaghetti. Green olives, garlic, and feta are zippy and tangy, providing a lightly satisfying offset to pasta and fresh olive oil. Keep it vegetarian and enjoy it as is, or serve with grilled chicken or fish.
05 of 05
Porcupine Meatballs
Credit: ALLRECIPES / QI AI
This meatball recipe gets its name from the grains of rice that dot the meat mixture, a depression-era “These porcupine meatballs are by far the best I have ever had! This recipe was given to my mom when she married back in 1970 — it includes directions for stovetop cooking and baking in the oven. I hope you enjoy it as much as our family does.” —Melinda S.
Read the original article on Allrecipes
