1. The Dough: Golden 00 flour & egg yolk dough, kneaded until silky smooth and rolled thin.
2. The Fill & Seal: Pipe your filling in a straight line, fold the sheet over, and press down between each pocket to remove trapped air.
3. The Cut: Cut along the edge and between each pillow using a brass pasta wheel for those iconic crimped borders.
Save this technique for your next pasta weekend! 📌
#pasta #pastalover #homemadepasta #handmadepasta #cooking
3 Comments
Non sembra difficile realizzare questo bellissimo formato….hai messo solo ricotta?…cmq questa è arte…❤❤❤❤❤
Ouuu shi👀👀👀
👏👏👏🌺