I think everyone should experience authentic Italian gnocchi. Luckily, you can make it right at home! Follow along to create buttery, pillowy gnocchi that are soft and tender on the inside but perfectly crisp and golden on the outside.
๐จโ๐ณ COOK the full recipe on https://nickskitchen.com/homemade-gnocchi-recipe/
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20 Comments
Like if you never knew that the top ingredient in gnocchi is potatoes!
Could you try making Kozhikode dum biriyani
Hace algo sudamericano manito
egg gnocchi flashback in masterchef
Very good recipe!
nick can u do a video of making croquettes please
Please make a video on how to make parmesan cheese at home………..
Todas las 100 formas de hacer papas
Sono italiano e devo dirvi che non tutto รจ esatto… nick qua ,toccando la cucina italiana, un pรฒ mi hai deluso eh
bro takes hot potato straight out of the oven with his barehand ๐ฒ
Does this vid not look ai
Make Vietnamese banh mi
Sir, may I use videos from your 'Nick DiGiovanni' channel? Please also grant me permission to use videos from your other channels.
Hey nick, could you teach how to make a rack of lamb? I would love to see your version of this recipe. ๐
แดษดสแดษดแด แดแดษด แดแดแดแด "าสแดแด สแดแดแดแดแดแดษชสสแด"
Elegant production with a cinematic feel. ๐ฅ๐ธ
Hi chef
Would you be able to make some stroganoff beef
๐ซ Kinder Bueno Cookies
Makes: 8โ10 cookies
Prep: 15 mins
Bake: 10โ12 mins
Ingredients
115g unsalted butter, softened
100g light brown sugar
50g caster sugar
1 egg
1 tsp vanilla extract
180g plain flour
ยฝ tsp baking soda
ยผ tsp salt
100g chocolate chips
4 Kinder Bueno bars, chopped
8โ10 small pieces of Kinder chocolate or Bueno for the centres
Method
Heat the oven to 180ยฐC (160ยฐC fan) and line a baking tray with baking paper.
Beat the butter, brown sugar and caster sugar together until smooth and creamy.
Mix in the egg and vanilla.
Add the flour, baking soda and salt, mixing until a cookie dough forms.
Stir in the chocolate chips and chopped Kinder Bueno.
Divide the dough into 8โ10 balls. Flatten each one slightly, put a piece of Kinder chocolate/Bueno in the middle, then wrap the dough around it so the chocolate is completely covered.
Place on the tray with plenty of space between them.
Bake for 10โ12 minutes. They should look slightly underbaked in the middle when they come out.
Leave them on the tray for 10 minutes to firm up.
For extra Kinder goodness, drizzle melted Kinder chocolate over the top once they've cooled slightly.
Tip: For really thick, bakery-style cookies, chill the dough balls in the fridge for 30 minutes before baking.
Bravo
Beautiful