Spaghetti al Pomodoro in 20 Seconds 🍅🍝 | Chef Gino Ep. 9

Ep. 9 – Spaghetti al pomodoro: three ingredients, one perfect plate. The simplest pasta in Italy, the way Gino’s mamma makes it. 🍅🍝
💾 Save this recipe for later 👇

🇮🇹 Spaghetti al pomodoro: tre ingredienti, un piatto perfetto. Ricetta completa qui sotto 👇
🇹🇷 Domates soslu spagetti: üç malzeme, tek bir mükemmel tabak. Tam tarif aşağıda 👇

🍝 GINO’S SPAGHETTI AL POMODORO (2 servings)
• 200 g spaghetti
• 400 g peeled San Marzano tomatoes (1 can), crushed by hand
• 2 garlic cloves, lightly crushed
• 3 tbsp extra virgin olive oil
• a handful of fresh basil
• salt, a pinch of sugar if the tomatoes are sour
• grated Parmigiano to serve

1. Crush the tomatoes with your hands – never a blender.
2. Warm the olive oil with the garlic on low heat until golden. Remove the garlic if you like it mild.
3. Add the tomatoes, salt, and simmer 15–20 min until thick and glossy. Tear in half the basil.
4. Cook the spaghetti in salted boiling water 1 minute less than the pack says.
5. Lift the spaghetti straight into the sauce with a splash of pasta water and toss for 1 minute until silky.
6. Plate, more basil, a little olive oil, parmesan. Mangia!

What’s your 3-ingredient comfort food? 👇

#spaghetti #pomodoro #italianfood #pasta #cooking #asmr #shorts #chefgino

Music: Amanti del Mare by Eliza_music (Pixabay)