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Ghar par banayein 10 minute mein bilkul Cafe Style Cheesy White Sauce Pasta! 🧀🍝✨

Boiling macaroni se lekar perfectly sauted colorful veggies (bell peppers, corn, carrots) aur ultra-creamy butter-maida-cheese white sauce roux tak—ye recipe super rich, smooth aur delicious hai!

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11 Comments

  1. 🥦 Ingredients Checklist:

    Macaroni / Pasta: 1.5 cups
    Butter: 2 tbsp + Oil: 1 tsp
    Maida (All-Purpose Flour): 2 tbsp
    Cold Milk: 1.5 to 2 cups
    Cheese Slices: 1–2
    Veggies: Chopped Onion, Carrots, Green/Red/Yellow Bell Peppers, Sweet Corn
    Seasoning: Salt, Chili Flakes, Mixed Herbs/Oregano, Black Pepper Powder

    📝 Step-by-Step Instructions:

    1. Boil: Paani mein namak aur thoda oil daal kar macaroni ko 80% boil karke drain kar lein.
    2. Sauté Veggies: Pan mein butter & oil garam karein. Pyaaz, gajar, colorful bell peppers aur sweet corn ko 2-3 min high flame par crunch retain hone tak sauté karein.
    3. White Sauce (Roux): Pan mein butter melt karke maida ko 1 minute bhun lein. Cheese slice aur thanda dhoodh (cold milk) add karke continuously whisk karein jab tak sauce smooth na ho jaye.
    4. Mix & Serve: Sauce mein sautéed veggies, boiled macaroni, chili flakes, oregano aur black pepper mix karke 1-2 min simmer karein. Serve hot! 🍝🔥

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