“Vermouth rosso is like the skeleton in a human body. It keeps the Boulevardier, the Manhattan, and the Negroni cocktails standing. Our goal was to produce Vermouth di Torino, which is the peak of the pyramid of vermouths.” – Vittorio Zoppi
Growing up in Genoa, Vittorio Zoppi was born with an instinctive appreciation for good food and wine and a passion for all things Italian. As a young man, he made a career out of connecting Italian wine estates with American importers, and by the mid-2010s, savvy American drinkers were looking for craft spirits and wine-based aperitivi that communicate a sense of place the same way fine wines do. Vito jumped at the opportunity to combine his love for northern Italian flavors with his extensive network of American beverage professionals, and with its flagship Vermouth di Torino (https://www.skurnik.com/sku/vermouth-di-torino-rosso-antica-torino/) , Antica Torino (https://www.skurnik.com/producer/antica-torino-srl/) was born. To date, the lineup has grown to include historic Piemontese classics such as Vino Chinato (https://www.skurnik.com/sku/vino-chinato-antica-torino-2/) , Amaro (https://www.skurnik.com/sku/amaro-della-sacra-antica-torino-2-2/) , Genepì (https://www.skurnik.com/sku/genepi-liqueur-antica-torino/) , and Genziana (https://www.skurnik.com/sku/genepi-liqueur-antica-torino-2/) .
In this week’s episode, Uncle Vito, as he’s affectionately known at Skurnik, discusses his journey from selling IBM software in Milan, to slinging Nebbiolo in San Francisco, to developing his uncompromising recipes for Antica Torino. He explains the appellation’s rules for producing Vermouth di Torino IGP and shares the cocktail he’s been obsessed with lately.
Automatically generated transcripts often make mistakes. Find a corrected version here (https://www.skurnik.com/vittorio-zoppi-of-antica-torino/) .
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