I’ve been making pizzas in my home oven for about 2 years now. However , it’s been hot this summer and I couldn’t take how hot my house gets with a home oven. It’s been a huge learning curve and I still prefer my home oven pizzas. These are 70% hydration made with high gluten flour. 14” pies 390ish grams of dough. I used the pizza crust yeast to get them ready within the same day because I’m really just looking to get more practice in with the new oven.
by lightpost92
1 Comment
Which Ooni? I have the Karu, and find it gets a little too hot and/or has a problem with uneven heat distribution. I can make it work, but have seen enough pics from Koda owners to conclude the Koda is the better design.