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Keith and friends eat everything at Typhoon Lagoon at Disney World. Water Parks!

Thanks to @liquidiv for partnering with us! #LiquidIVPartner

Get Keith’s new Not Too Hot Steak Sauce – https://heatonist.com/collections/keiths-hot-sauces

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APPEARANCES:
Keith Habersberger @keithhabs
Kelsey Impicciche @kelseydangerous
Teddy
Cailyn Hoertz @cailynhoertz
Desiree Hurlbut @desireehurlbut

2nd TRY CREW:
Armando Garcia Sound Mixer

EXTERNAL CREW:
Chris LaPointe Director of Photography
Nick Smith Editor

Music licensed from AudioNetwork, SFX + Video Licensed from Storyblocks

2ND TRY STAFF
Nick Rufca – Chief Operations Officer
Rachel Ann Cole – Executive Producer & Showrunner
Erica Lynn Schmueck – VP of Production & Director of Operations
Devin Wangler – Director of Finance & Operations
Desiree Hurlbut – Creative Producer
Skyler Klingenberg – Creative Producer & Editor
Madi Klein – Production Coordinator
Leslie Dueñas – Assistant Production Coordinator
Jack McGill – Technical Coordinator / Sound Mixer
Armando Garcia – Assistant Technical Coordinator & Camera Operator
Dana Cariello – Senior E-Commerce & Product Manager
Cailyn Hoertz – Social Media Department Lead
Aiko Igasaki – Social Editor & Graphic Designer
Hannah Maselli – Short Form Editor
Devlin McCluskey – Post Production Creative Director & Senior Editor
YB Biste – Senior Editor
Liam Sullivan – Editor
Samuel Bakas – Editor
Tulica Singh – Editor
Will Witwer – Post Production Supervisor
Moira Joy Smith – Post Production Coordinator
Chris Burke – Finishing Editor
Reese Dawkins – Finishing Editor
Jerod Bork – Assistant Editor
Whitley Sullivan – Thumbnail and GFX Designer
Natalie Rotolo – Office Administrator

22 Comments

  1. 34:49 is Keiths toddler arc

    Desire: There's cake at the bottom
    Keither: There's cake???

    Desire: What flavour is it?
    Keith: Vanilla :3

  2. muppets supremacy!!!

    i miss when i could roll out of bed and into that lazy river 🥲 loved everything about this

  3. Omg i think i just did see a guy that has not seen the 🌞☀️fore a month in the back of the movie he whas white as a pice of paper that guy needs spf 50-500 now before he turns into a boild 🦞

  4. Mai tais are actually from California I think it started the whole tiki bar thing

  5. This chef is like a teacher trying to pull the "authors symbolism" in lit class. But these foods don't read "90s/Goofy movie" like he wants.

  6. I love watching this type of content but I don’t wanna know the total of all those orders especially in a disney property 🥶

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