Naturally fermented, 70% hydration, 24hr+ fermentation, Canotto Style, classic Margherita 😙🤌🏼 by KaousJudo13
Today we taste different appetizers from around the world. Watch today’s GMMORE: https://youtu.be/0OyHmwpb63s Subscribe and click the bell icon so…
This weeks pizza night test was two fold (sorry); Try this poolish recipe https://palapizza.com/recipe/poolish-pizza-dough/ Test a lower temperature setting on…
Keith eats everything from Jimmy Johns on THE BELT! Get Keith’s hot sauces! https://heatonist.com/products/keiths-lasagna-sauce-keiths SUBSCRIBE TO AND FOLLOW THE TRY…
I've seen a few posts praising Julian's biga and poolish recipe so I thought I woukd try it out… https://youtu.be/ColMkOE1hxY?si=zQGoKWRXZ5q0wSuI…
This isn’t Olive Garden. Say when and I’ll stop grating. I never said when. Growing up I thought Olive Garden…
The crystals that wiped out an HIV medication, almost overnight. Thanks to SoFi for sponsoring the video! Click here to…