Crockpot Series: Garlic Herb Chicken
4 boneless, skinless Chicken Thighs
2 Tbsp Flour
1 tsp Salt
1/2 tsp Pepper
Pinch of Red Pepper Flakes
1/2 small Onion
5-6 Cloves Garlic
Fresh Herbs (Rosemary, Thyme, Sage)
1/4 cup Water
1/2 cup Cream
Splash of Lemon Juice
Top with Parmesan cheese & crispy chicken skin (optional)
Sprinkle the flour in the bottom of the crockpot and place the chicken in top.
Add the seasonings and add the onion, garlic, and herbs.
Add the water and cover. Cook on low for 3 hours or until the chicken is cooked through.
Remove the chicken and add the cream to the remaining liquid.
Add the chicken back in and toss gently to coat in the sauce.
Serve over buttered noodles or mashed potatoes.
Top with Parmesan cheese and crispy chicken skin.
Enjoy!
#beyondbasiccrockpotseries #garlicchicken #herbs #crockpot #slowcooker
2 Comments
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Okay you put your chicken in the crock pot you pour a seasoning pack of taco seasoning the whole thing then you take a block of cream cheese and then you take a fourth to a half a cup of salsa whatever you like you let that all cook up for 4 hours on high then you shred it all up then you put a tortilla out and put the tortilla the meat in the tortilla put lettuce tomato onion and sour cream and it is delicious